The concepts listed below are available for clients who are interested in the hotel and tourism industry.
Our concepts are unique and new to the Iranian market. We offer the design for new projects with turn-key delivery or re-design of existing hotels, restaurant, leisure parks and cruise lines in the 5-star, 4-star and 3-star categories. Concepts are developed and implemented by New ABC Iran in co-operation with Horwath HTL, Global Hospitality Solutions and Modul University Vienna.
For details please contact New ABC in Tehran.
Concept for Boutique Hotel Group: Sourcing, design, marketing and sales for boutique hotel group. Concept is specifically for foreign visitors, also suitable for domestic trade. International marketing and sales. Development for owner/operator or franchising
Concept for Holiday Village: Complete design for various themes, including accommodation, leisure activities, food and beverage outlets, retail outlets
Concept for Cruise Line: High seas or coastal. Turn key operation. Sourcing, itinerary planning, onboard operation, marketing and sales, port operations.
Concept for Eco Hotel Resort: Fully sustainable eco friendly resort for the ultimate holiday recovery.
Concept for Spa Resort: Modern, state-of-the-art methods and equipment. Suitable for regeneration,
Concept for Ski Resort: Alpine style ski resort with chair lifts, cable car, snow machines, chalets and restaurants
Concept for Hotel Academy: Hotel academy with professional training center in combination with hotel operation. Courses are developed by an Austrian Hotel University and internationally accredited.
Concept for Theme Restaurant: Unique design, minimum 400 chairs. Sourcing of location, interior design, operation concept with SOP manual, marketing and sales. Single operator or franchise. Suitable for domestic and international market. Several themes available
Concept for Food Court: with food bazaar market. 8-12 units, outdoor or shopping mall.
Concept for European Theme Café Restaurant: Unique design and menus. Small, medium and large. Suitable for franchising
Concept for Greenhouse Tea Salon and Restaurant: Unique design and menus. 200-400 seats
Concept for Seafood Market and Restaurant: Live, fresh, smoked and frozen seafood. Cooked seafood for dine-in or take-out.
Concept for Brand Development: For hotel or restaurant chain
Concept for New Restaurant: Developing owner’s idea